Our goal is to highlight San Diego restaurants that are KID and family friendly. I'm an 12 year old kid and have an 9 year old brother and we like trying new FOODS
Sunday, March 11, 2012
#2: Bread with balsamic vinegar & olive oil
Things you need:
olive oil
French bread
balsamic vinegar
In a bowl, drizzle olive oil and balsamic vinegar. Take a piece of bread and dip. Delish!
Saturday, March 10, 2012
Snack 1: Avo and soy sauce
Halve the avocado, then drizzle with soy sauce. Enjoy!
