This is a restaurant with style. Most of the wood is reclaimed. It is a very green restaurant.
So, now let's cut to the chase: IT IS VERY GOOD!! Very green and all locally sourced ingredients.
I got pasta with Enoki and Oyster mushrooms, walnuts and cheese. It was a textural explosion! We shared a pizza with chicken sausage and pickled zucchini with a thin crust.
We had very good customer service.
Notes from Phineas: My and sister and I got a very good Mac and Cheese made with Gouda. I like how the cheese was crisp on top. I liked how the water cups were actually jars and the lamps were made out of old beer bottles.
http://www.mylocalhabit.com/
Our goal is to highlight San Diego restaurants that are KID and family friendly. I'm an 12 year old kid and have an 9 year old brother and we like trying new FOODS
Thursday, September 8, 2011
Wednesday, September 7, 2011
Harar Ethiopian food
A very good restaurant, but I have not had Ethiopian food before so I have nothing to compare to this type of food to. There are meat and veggie dishes. It is like Indian food. I got a lamb dish and my brother got a veggie, cabbage, potato and green beans dish. You eat with your hands and with a special type of bread like a giant crepe, called enjira. Some of it is spicy, but not all of it. The veggies were very good!
Rating: 4 out of 4 kids were licking their lips for more!
Rating: 4 out of 4 kids were licking their lips for more!
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