Thursday, September 8, 2011

Local Habit

This is a restaurant with style. Most of the wood is reclaimed.   It is a very green restaurant. 
So, now let's cut to the chase:  IT IS VERY GOOD!!  Very green and all locally sourced ingredients.
I got pasta with Enoki and Oyster mushrooms, walnuts and cheese.  It was a textural explosion!   We shared a pizza with chicken sausage and pickled zucchini with a thin crust.

We had very good customer service.

Notes from Phineas:  My and sister and I got a very good Mac and Cheese made with Gouda.  I like how the cheese was crisp on top.  I liked how the water cups were actually jars and the lamps were made out of old beer bottles.   

    http://www.mylocalhabit.com/                                                                                                                           

Wednesday, September 7, 2011

Harar Ethiopian food

A very good restaurant,  but I have not had Ethiopian food before so I have nothing to compare to this type of food to.  There are meat and veggie dishes. It is like Indian food. I got a lamb dish and my brother got a veggie, cabbage, potato and green beans dish.  You eat with your hands and with a special type of bread like a giant crepe, called enjira.   Some of it is spicy, but not all of it.  The veggies were very good!
Rating: 4 out of 4 kids were licking their lips for more!