This is a restaurant with style. Most of the wood is reclaimed. It is a very green restaurant.
So, now let's cut to the chase: IT IS VERY GOOD!! Very green and all locally sourced ingredients.
I got pasta with Enoki and Oyster mushrooms, walnuts and cheese. It was a textural explosion! We shared a pizza with chicken sausage and pickled zucchini with a thin crust.
We had very good customer service.
Notes from Phineas: My and sister and I got a very good Mac and Cheese made with Gouda. I like how the cheese was crisp on top. I liked how the water cups were actually jars and the lamps were made out of old beer bottles.
http://www.mylocalhabit.com/
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